Venturini Copetti, Marina: search on Z-Library

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1

Consumers complaints about moldy foods in a Brazilian website

Lemos, Jéssica Gonçalves, Garcia, Marcelo Valle, de Oliveira Mello, Renius, Copetti, Marina Venturini

Journal:

Year:

2018

Language:

english

File:

PDF, 791 KB

english, 2018

2

Trehalose as a cryoprotectant in freeze-dried wheat sourdough production

Stefanello, Raquel Facco, Machado, Amanda Aimée Rosito, Pasqualin Cavalheiro, Carlos, Bartholomei Santos, Marlise Ladvocat, Nabeshima, Elizabeth Harumi, Copetti, Marina Venturini, Fries, Leadir Lucy M

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 895 KB

english, 2017

3

NATURAL CONSERVATION ATTACHED TO THE USE OF MICROORGANISMS

Stefanello, Raquel Facco, Fries, Leadir Lycy Martins, Copetti, Marina Venturini

Journal:

Semina Ciências Exatas e Tecnológicas

Year:

2018

Language:

english

File:

PDF, 136 KB

english, 2018

4

Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

Stefanello, Raquel Facco, Nabeshima, Elizabeth Harumi, Iamanaka, Beatriz Thie, Ludwig, Aline, Fries, Leadir Lucy Martins, Bernardi, Angélica Olivier, Copetti, Marina Venturini

Journal:

Food Research International

Year:

2018

File:

PDF, 817 KB

2018

5

Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil

Garcia, Marcelo Valle, Mallmann, Carlos Augusto, Copetti, Marina Venturini

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 406 KB

english, 2017

6

The fungal problem in bread production: Insights of causes, consequences, and control methods

Garcia, Marcelo Valle, Bernardi, Angélica Olivier, Copetti, Marina Venturini

Journal:

Current Opinion in Food Science

Year:

2019

Language:

english

File:

PDF, 762 KB

english, 2019

7

Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533

Stefanello, Raquel Facco, Nabeshima, Elizabeth Harumi, de Oliveira Garcia, Aline, Heck, Rosane Teresinha, Garcia, Marcelo Valle, Fries, Leadir Lucy Martins, Copetti, Marina Venturini

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 552 KB

english, 2018

8

Fungi in spices and mycotoxigenic potential of some Aspergilli isolated

Garcia, Marcelo Valle, Parussolo, Gilson, Moro, Camila Brombilla, Bernardi, Angélica Olivier, Copetti, Marina Venturini

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 336 KB

english, 2018

9

Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight

MACHADO, Lidiane Viera, MALLMANN, Carlos Augusto, MALLMANN, Adriano Olnei, COELHO, Raquel Durand, COPETTI, Marina Venturini

Journal:

Food Science and Technology (Campinas)

Year:

2017

Language:

english

File:

PDF, 996 KB

english, 2017

10

Enzymatic biocontrol of spoilage fungi from salami

Cence, Karine, Santos, Patrícia dos, Garcia, Marcelo Valle, Copetti, Marina Venturini, Valduga, Eunice, Cansian, Rogério Luis, Zeni, Jamile, Backes, Geciane Toniazzo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.81 MB

english, 2019

11

Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins

Garcia, Marcelo Valle, Moraes, Vivian Machado, Bernardi, Angélica Olivier, Oliveira, Maurício Schneider, Mallmann, Carlos Augusto, Boscardin, Jardel, Copetti, Marina Venturini

Journal:

Year:

2019

File:

PDF, 1.55 MB

2019

12

Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets

Saccomori, Fernanda, Wigmann, Évelin Francine, Bernardi, Angélica Olivier, Alcano-González, María de Jesús, Copetti, Marina Venturini

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 316 KB

english, 2015

13

Incidence of spoilage fungi in the air of bakeries with different hygienic status

Valle Garcia, Marcelo, Sonnenstrahl Bregão, Andressa, Parussolo, Gilson, Olivier Bernardi, Angélica, Stefanello, Andrieli, Venturini Copetti, Marina

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1011 KB

english, 2019

14

Toxigenic penicillia spoiling frozen chicken nuggets

Wigmann, Évelin Francine, Saccomori, Fernanda, Bernardi, Angélica Olivier, Frisvad, Jens C., Copetti, Marina Venturini

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 243 KB

english, 2015

15

Efficacy of commercial sanitizers against fungi of concern in the food industry

Bernardi, Angélica Olivier, Stefanello, Andrieli, Garcia, Marcelo Valle, Parussolo, Gilson, Stefanello, Raquel Facco, Moro, Camila Brombilla, Copetti, Marina Venturini

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 2.04 MB

english, 2018

16

Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage fungi

Bernardi, Angélica Olivier, Stefanello, Andrieli, Garcia, Marcelo Valle, Lemos, Jéssica Gonçalves, Copetti, Marina Venturini

Journal:

Food Microbiology

Year:

2019

File:

PDF, 1.68 MB

2019

17

Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage fungi

Bernardi, Angélica Olivier, Stefanello, Andrieli, Garcia, Marcelo Valle, Lemos, Jéssica Gonçalves, Copetti, Marina Venturini

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.68 MB

english, 2019

18

Food industry spoilage fungi control through facility sanitization

Bernardi, Angélica Olivier, Garcia, Marcelo Valle, Copetti, Marina Venturini

Journal:

Current Opinion in Food Science

Year:

2019

Language:

english

File:

PDF, 350 KB

english, 2019

19

Comparison of electrolized water andÂ multiple chemical sanitizer action against heat-resistant molds (HRM)

Stefanello, Andrieli, Magrini, LÃsia Nicoloso, Lemos, JÃ©ssica GonÃ§alves, Garcia, Marcelo Valle, Bernardi, AngÃ©lica Oliver, Cichoski, Alexandre JosÃ©, Copetti, Marina Venturini

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 535 KB

2020

20

Detection and identification of Penicillium spp. in a frozen chicken nuggets production facility

Wigmann, Évelin Francine, Jahn, Raquel Carine, Scherer, Catia Daiane, Saccomori, Fernanda, Alcano-González, María de Jesús, Copetti, Marina Venturini

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 265 KB

english, 2018

21

Editorial overview: Food mycology

Copetti, Marina Venturini

Journal:

Current Opinion in Food Science

Year:

2019

File:

PDF, 214 KB

2019

22

Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus

GonÃ§alves Lemos, JÃ©ssica, Stefanello, Andrieli, Olivier Bernardi, AngÃ©lica, Valle Garcia, Marcelo, Nicoloso Magrini, LÃsia, Cichoski, Alexandre JosÃ©, Wagner, Roger, Venturini Copetti, Marina

Journal:

Food Research International

Year:

2020

File:

PDF, 796 KB

2020

23

Sensitivity of food spoilage fungi to a smoke generator sanitizer

Olivier Bernardi, Angélica, Santos da Silva, Tamires, Stefanello, Andrieli, Valle Garcia, Marcelo, Parussolo, Gilson, Prestes Dornelles, Rosa C., Venturini Copetti, Marina

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 606 KB

english, 2019

24

Cutaneous, Respiratory and Hepatic Aspergillosis in Brazilian White Pekin Mallards (Anas platyrhynchos)

Copetti, Marina Venturini, da Silva Barcelos, Aleverson, Kommers, Glaucia Denise, Santurio, Janio Morais, Oliveira, Fabiano Nunes, Lovato, Maristela

Journal:

Year:

2015

Language:

english

File:

PDF, 569 KB

english, 2015

25

Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing

Wigmann, Évelin Francine, Moreira, Rafael Chelala, Alvarenga, Verônica Ortiz, de Souza Sant’Ana, Anderson, Copetti, Marina Venturini

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 702 KB

english, 2015

26

Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread

Santos, Juliana Lane Paixão dos, Bernardi, Angélica Olivier, Pozza Morassi, Letícia L., Silva, Beatriz S., Copetti, Marina Venturini, S. Sant'Ana, Anderson

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 935 KB

english, 2016

27

Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process

Garcia, Marcelo Valle, Bernardi, Angélica Olivier, Parussolo, Gilson, Stefanello, Andrieli, Lemos, Jéssica Gonçalves, Copetti, Marina Venturini

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 959 KB

english, 2019

28

Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

Stefanello, Raquel Facco, Nabeshima, Elizabeth Harumi, Iamanaka, Beatriz Thie, Ludwig, Aline, Fries, Leadir Lucy Martins, Bernardi, Angélica Olivier, Copetti, Marina Venturini

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 817 KB

english, 2018

29

Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami

Parussolo, Gilson, Oliveira, Maurício Schneider, Garcia, Marcelo Valle, Bernardi, Angélica Olivier, Lemos, Jéssica Gonçalves, Stefanello, Andrieli, Mallmann, Carlos Augusto, Copetti, Marina Venturini

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.13 MB

english, 2019

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